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Turbinado Sugar
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Turbinado sugar is also known as cane sugar or raw sugar. Turbinado sugar resembles brown sugar in that it is brown in color. However, brown sugar has a finer grain and is a bit darker in color. In recipes however, the
two can be interchanged with delicious results. Both sugars have high moisture content, so they should be kept in an airtight container with a lid.
How is Turbinado sugar made? It comes from the first pressing of the sugar cane. It has large crystals and retains some of the molasses flavor, which is a natural byproduct of the sugar process.
Turbinado sugar is a healthier alternative to white, refined sugar. It is lower in calories since it tends to hold more moisture. One teaspoon of white sugar packs 16 calories, as opposed to the Turbinado sugar, which has 11 for one teaspoon. Turbinado sugar isn't processed as much as white sugar, so it is naturally healthier for your body.
Used for centuries, brown sugar is the perfect base to gently exfoliate and remove dulling dirt, toxins and dead skin cells.
Spa professionals use brown sugar in skin care treatments to help soften the skin and scrub off dirt and dead skin cells. Brown sugar is gentler than white sugar, and it gives skin care products a very sweet smell.
Disclaimer: The information presented
herein is intended for educational purposes only. These statements have not
been evaluated by the FDA and are not intended to diagnose, cure, treat or
prevent disease. Individual results may vary, and before using any supplements,
it is always advisable to consult with your own health care provider.
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